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"Les zégos" Ep01 : Duel au sommet

2017 - Track-b Productions

Hierarchical bias ? Maybe. In this first episode about large retail employees and equal oppurtunity, Pierre Trichet has an appointment for his new safety officer job. "Bon, je vous apprend pas votre métier... "  Nicole, a store CEO with a few common beliefs, handles the debrief.

Nos héros d'outre mer  |  25 days ago

Nos héros d'outre mer  |  25 days ago

Nos héros d'outre mer  |  25 days ago

Nos héros d'outre mer  |  25 days ago

Echos 00'30''  |  2 years ago

Réalisation: Robin Plomb

After a malaise, Sarah wakes up in her apartment. Victor, his companion, assures that she is overworking and plans to take her away from the city. But a strange presentiment comes in Sarah's mind. The echoes of the past will gradually return and trouble the lies that were the life of the young woman ...

Echos 00'30''  |  2 years ago

Réalisation: Robin Plomb

After a malaise, Sarah wakes up in her apartment. Victor, his companion, assures that she is overworking and plans to take her away from the city. But a strange presentiment comes in Sarah's mind. The echoes of the past will gradually return and trouble the lies that were the life of the young woman ...

BONFOND 2'05''  |  2 years ago

développement

A story of love and adventure. First story Eric and Lise, a franco-american cooking chef couple, gone on a trip on french roads. Before returning to their kitchen, they need to go back up the origin of the products that simmer every day in most famous restaurants. Another story is the growers that they meet and let us understand, either in their orchards or in their secret garden, that growing is not just about a know-how. “Terroir is a soil, un climate and a man”. A story of respect.

BONFOND 2'05''  |  2 years ago

développement

A story of love and adventure. First story Eric and Lise, a franco-american cooking chef couple, gone on a trip on french roads. Before returning to their kitchen, they need to go back up the origin of the products that simmer every day in most famous restaurants. Another story is the growers that they meet and let us understand, either in their orchards or in their secret garden, that growing is not just about a know-how. “Terroir is a soil, un climate and a man”. A story of respect.

REALISATIONS

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