A story of love and adventure. First story Eric and Lise, a franco-american cooking chef couple, gone on a trip on french roads. Before returning to their kitchen, they need to go back up the origin of the products that simmer every day in most famous restaurants. Another story is the growers that they meet and let us understand, either in their orchards or in their secret garden, that growing is not just about a know-how. “Terroir is a soil, un climate and a man”. A story of respect.